Main Ingredients:
Tremella: 15g; Snow Pear: 100g; Lily: 20g.
Auxiliary Ingredients:
Goji Berries: 10g.
Seasoning:
Rock Sugar: 40g.
Taste: Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy.
Steps to Make Lily, Snow Pear and Tremella Soup
Prepare Tremella, Snow Pear, Lily, and Goji Berries.
Soak Tremella in water until it softens, then rinse and set aside.
Soak Lily overnight, then rinse and set aside.
Peel and core the Snow Pear, then cut into small pieces.
Put Tremella in a rice cooker, add enough cold water, and stew for 20 minutes.
Add Lily and stew for 15 minutes.
Add Rock Sugar and cook for 5 minutes.
Add Goji Berries.
Add Snow Pear and stew for 10 minutes, until the pear pieces become translucent.
Pour the cooked Tremella soup into a bowl and serve warm.
