Main Ingredients:
Flour: 200g; Taro: 200g.
Auxiliary Ingredients:
Brown Sugar: 30g; Peanuts: a little; Walnuts: a little.
Seasonings:
Yeast: 3g; Water: appropriate amount.
Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Lipu Taro Brown Sugar Steamed Cake Cooking Steps
Peel and slice the taro and steam until cooked
Peel and slice the taro and steam until cooked
Dissolve the yeast in warm water (water temperature should not exceed 40 degrees), and let it sit for a few minutes
Mash the taro, add brown sugar, and mash while still hot to allow the sugar to dissolve
Mash the taro, add brown sugar, and mash while still hot to allow the sugar to dissolve
Add flour and yeast water
Mix well and put it in a bowl lined with gauze
Let it rise until it doubles in size, then add raisins, walnuts, and peanuts (these are all optional, add whatever you like)
Steam on high heat for about 30 minutes, then let it sit for 3 minutes before opening the lid
Cut it open and enjoy
