Main Ingredients:
Chinese Yam: half root; Coix Seed: 50g; Tremella: 1/3 piece.
Additional Ingredients:
Goji Berries: 10-15 pieces; Lily Bulbs: 25g.
Seasonings:
Rock Sugar: 4-5 pieces.
Taste: Sweet; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Chinese Yam, Tremella, and Coix Seed Soup
Prepare the Ingredients
Soak the Tremella, Coix Seed, and Lily Bulbs, boil over high heat for 20 minutes, then simmer over low heat for half an hour
Finally, add Chinese Yam, Goji Berries, and Rock Sugar, simmer for another half an hour, and it’s ready to enjoy!
