Ingredients:
Rose jam: 45g; Cream: 140g; Milk: 100g; Frozen litchis: 6 pieces; Granulated sugar: 30g.
Flavor: Sweet; Technique: Freezing; Time: Half an hour; Difficulty: Easy.
Detailed Steps to Make Litchi Rose Shaved Ice
Prepare the ingredients.
Peel and pit the litchis, then cut them into small pieces and set aside.
Mix the rose jam with milk until well blended and set aside.
Whip the cream until it reaches 8-9 minutes, then pour in the rose jam milk mixture and litchi pulp, mix well.
Pour into a clean container, seal and freeze overnight, then transfer to serving cups the next day.
Top with two frozen litchis and a little rose jam before serving.
