Main Ingredients:
Fermented dough: appropriate amount.
Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy.
Steps for Cooking Little Fish Steamed Buns
Mix flour with warm water and yeast to form a smooth and hard dough. Let it ferment until it doubles in size.
Deflate the dough and knead it with flour until it becomes smooth and elastic.
Divide the dough into equal portions and roll them into long strips.
Place them in the mold and press them tightly.
Gently knock them out of the mold.
Finish making all of them.
Let them rise in a warm place.
Let them rise until they become fluffy, then steam them on high heat for about 15 minutes and they are ready to serve.
