Main Ingredients:
Strawberries: 400g; One 10-inch and one 8-inch chiffon cake; Whipped cream: 700ml.
Additional Ingredients:
Cocoa powder: 1 tbsp; Pink food coloring: 1 drop; Gelatin: as needed; Black beans: 2 pieces.
Ingredients:
Sugar: 1 cup.
Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Little Girl Cake Cooking Steps
Cut the cake into 2 slices with a bread knife.
Wash the strawberries, pick the large ones, and dice the uneven ones. (Approximately 6-7 strawberries used.)
Whip the cream with sugar until it reaches 9/10 consistency, with visible patterns but still slowly flowing.
Take one piece of the 10-inch cake, thinly spread a layer of cream, and sprinkle with diced strawberries.
Place another piece of the 10-inch cake, spread a little cream in the center of the cake, place a piece of the 8-inch cake on top, spread more cream on top, and sprinkle the remaining diced strawberries.
Cover with another piece of the 8-inch cake, pour in the cream.
Smooth with a spatula. Use two large knives to transfer the cake to a cake stand.
Whip the remaining cream until stiff.
Take half and mix with cocoa powder until well combined.
Take the other half and mix with 1 drop of pink food coloring.
Use the cocoa cream to draw hair, black beans as eyes, use gelatin to draw the mouth, and decorate with pink cream as desired.
Feeling a bit plain, decorated with strawberries.
The lovely Little Girl Cake is ready, let’s give a round of applause.
