Main Ingredients:
Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1.
Seasonings:
Salt: Appropriate amount; Bone Broth: One pot.
Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple.
Little Hot Pot Cooking Steps
Thaw the hot pot meatballs and wash the broccoli.
Slice the canned luncheon meat and carve the shiitake mushrooms.
Prepare the fried tofu skin.
Slice the potato and soak in water.
Boil the bone broth with 2 chicken legs for 2 hours, use it as the soup base, and cook all the ingredients in the pot.
Use Old Godmother sauce and sesame paste as dipping sauce.
Little Hot Pot is perfect for winter.
