Main Ingredients:
Sponge Cake Base: 1 piece; Whipped Cream: 300g; Butter: 200g.
Additional Ingredients:
Powdered Sugar: 60g; Chocolate Sauce: as needed; Passion Fruit Jam: as needed; Food Coloring: as needed.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Making Little Red Riding Hood Cake
One baked half-round cake base
Combine softened butter with powdered sugar, then gradually add room temperature whipped cream and beat until it forms a frosting as shown
Slice the cake, spread chocolate sauce on top
Layer another cake on top, spread passion fruit jam, then repeat step 3 until all cake slices are used
Apply a layer of whipped cream frosting to the cake
As shown, make sure to cover all sides
Add food coloring to the remaining whipped cream, mix to achieve desired color, I used super red food coloring, then decorate with dots and lines
Finally, pipe frosting on top for final decoration
