Lobster Bisque

Taste: sour and salty; Cooking method: stewing; Time-consuming: several hours; Difficulty: simple.

Lobster Bisque Cooking Steps

Cut the beef into small pieces and soak in water, then drain the water.

Cut the potatoes and carrots into small cubes, slice the onion and cabbage, and cut the tomatoes into pieces.

Stew the beef in water, remove the scum when the soup boils, add cooking wine and simmer for 1.5 hours over low heat, then add salt.

Add the tomatoes and continue to simmer for more than ten minutes, then add the potatoes and carrots. When the potatoes and carrots are almost cooked, add the cabbage and onion.

Heat the frying pan with oil (butter or vegetable oil), stir-fry the tomato sauce until fragrant, and pour it into the beef soup.

In another pot, heat the flour over low heat until it turns slightly yellow, then pour it into the beef soup pot.

Cook until the beef, potatoes and other ingredients are cooked, then add pepper to taste.

Serve in a soup bowl and garnish with celery leaves.