Main Ingredients:
Lobster: 1; Red Wine Vinegar: 5 tbsp; Carrot: a little; Tomato: 1; Garlic: 6-8 cloves; Shrimp Paste: 1 box (dressed lobster or); White Wine: a little.
Additional Ingredients:
Linguine: one portion; Celery: a little; Cheese Slices: 5; Onion: half; Seafood Broth: a little; Lemon Juice: a little.
Taste: Sour and Salty; Technique: Seasoning; Time: One hour; Difficulty: Advanced.
Lobster Linguine with Three Michelin Stars – Authentic Luxury Cooking Steps
The newly bought lobster, you can see a little resistance and disdain in its eyes
But that doesn’t stop me from cooking it, as it’s about to become a delicacy, it blushes
Reference for ingredients, buying long linguine for better presentation, but anything tastes good
The process of handling the lobster is simple, fry the whole lobster meat lightly with olive oil and white wine, squeeze a little lemon juice after cooking
Sauce: Cook tomatoes and onions in seafood broth, then pour garlic and ginger slices with the tomato and onion mixture into a juicer to make the sauce. Add the contents of the lobster head and the meat from one claw, dressed lobster, mix well with cooked linguine and some sauce, arrange on a plate, pour the remaining sauce on top
Top with cheese
Top layer, 150°C, 10 minutes, bake until fragrant
Take out and arrange on a plate, sprinkle with diced carrots and celery, finally drizzle with red wine vinegar
Still looks good and tastes delicious
