Longan Lotus Seed Eight Treasure Porridge

Taste: Sweet; Cooking Method: Boil; Cooking Time: Half an hour; Difficulty: Easy.

Detailed Steps to Cook Longan Lotus Seed Eight Treasure Porridge

Rice and glutinous rice prepared

Various beans, lotus seeds, red dates, longan prepared

Soak the lotus seeds overnight

Peel the dried longan, wash all other ingredients

Put everything into an electric pressure cooker, add water

Start the porridge function, cook until soft and mushy

When serving, you can add rock sugar, add while hot, stir, or skip this step

Finished product