Longevity Peach

Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary.

Detailed steps for cooking Longevity Peach

Add yeast, baking powder, sugar, and an appropriate amount of warm water to the flour and knead it into a dough. Let it rest for half an hour, then knead it again.

Divide the dough into small pieces.

Use both hands to push and press the dough forward with the right hand.

Roll the dough inward with the left hand.

After repeating several times, the surface of the dough tightens and is rolled into a round ball.

Create a depression with your hand and wrap in red bean paste.

Roll the dough into a peach shape with both hands.

The finished Longevity Peach.

Use the back of a knife to press peach lines onto the surface.

Let it rest for a while and then steam it until cooked.

After steaming, let it cool and use a clean toothbrush to dip a little edible red pigment. Aim at the Longevity Peach and use chopsticks to brush the mist upward, letting it bounce back onto the Longevity Peach.

The finished Longevity Peach.