Main ingredients:
Flour: appropriate amount; Red bean paste: appropriate amount; Matcha powder: appropriate amount.
Auxiliary materials:
Yeast: appropriate amount.
Taste: sweet; Cooking method: steaming; Time-consuming: several hours; Difficulty: simple.
Detailed steps for cooking Longevity Peach
Knead flour and yeast into dough, add matcha powder to make green dough, and let it rise until it doubles in size.
Cut into equal small pieces.
Roll into round dough pieces.
Wrap in red bean paste filling.
First roll into a round shape.
Then make a point on the top.
Use a tool to press the peach pattern on the side.
Divide the green dough into small pieces, and shape them into a pointed jujube shape with both ends by hand.
Flatten the jujube-shaped dough.
Roll it into a thin sheet like a leaf, and use a dining knife to carve the veins of the leaf.
Moisten the side of the peach leaf without patterns with a little water, and stick them on the Longevity Peach one by one from bottom to top. Cover the Longevity Peach dough with a damp cloth and let it rest for 20 minutes. Steam on high heat for 15 minutes.
