Main Ingredients:
Rice: 1 bowl; Chinese bacon: 1 piece.
Auxiliary Ingredients:
Eggs: 2.
Seasonings:
Salt: 1 spoon.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: 45 minutes; Difficulty: Advanced.
Steps for cooking Lorcha Fried Rice
Beat one egg yolk and mix it evenly with the rice, then stir the remaining eggs, and cut the Chinese bacon into small pieces.
Boil the eggs until cooked, then chop them up.
Stir-fry the Chinese bacon over low heat.
Add the rice mixed with egg yolk, and stir-fry.
Stir-fry until the rice grains are separated, and season with salt.
The Lorcha Fried Rice is so delicious.
