Main Ingredients:
4 egg yolks; 120g cake flour.
Additional Ingredients:
60g oil; 60g orange juice; 60g powdered sugar; 1g vanilla powder; 1/4 tsp baking powder; 60g lotus flower; 4 egg whites.
Seasonings:
A few drops of white vinegar; 1g salt; a few drops of rum.
Taste: Original; Technique: Baking; Time: One hour; Difficulty: Easy.
Steps to Make Lotus Flower and Orange Chiffon Cake
Separate egg yolks and egg whites.
Beat the eggs in A, add salad oil and mix well. Add orange juice and stir well. Add powdered sugar and vanilla extract and continue to beat until well mixed. Finally, add the sifted flour and mix into a batter. Add chopped lotus flower and continue to stir until well mixed.
Beat the egg whites in B until stiff peaks form. Gradually add powdered sugar in three portions.
Mix A and B together.
Pour the mixture into a mold, preheat the oven, bake at 180 degrees Celsius for 35 minutes, insert a toothpick to check if it is fully cooked, and if the toothpick comes out clean, it is done. Invert the cake after removing it from the oven.
