Main Ingredients:
Glutinous Rice: 20g; Lotus Seeds: 1 spoon; Fresh Lily Bulb: 1; Black Millet: 2 spoons; Millet: 2 spoons; Cranberries: 1 spoon.
Additional Ingredients:
Rock Sugar: 15g.
Taste: Sweet; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy.
Lotus Lily Goji Millet Glutinous Rice Porridge Cooking Steps
Prepare the ingredients, peel the lily bulbs
Rinse the glutinous rice, lotus seeds, and two types of millet with clean water. Soak for half an hour.
Let the glutinous rice, millet, and lotus seeds soak until soft
Bring to a boil over high heat
Simmer over low heat for 15 minutes
Once the porridge boils again, add cranberries, fresh lily bulbs, and goji berries
Cook for five minutes, stirring gently
Each ingredient releases its fragrance, add rock sugar for seasoning and serve hot.
Serve with enzymes. Rose jam with yogurt. Pineapple, kiwi, rose solid essence, a spoonful of honeycomb honey, a very light morning meal
