Main Ingredients:
1 pear; a small section of lotus root.
Additional Ingredients:
2 pieces of rock sugar; several wolfberries.
Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Moderate.
Detailed Steps to Cook Lotus Root and Pear Rock Sugar Water
Peel the pear and lotus root.
Cut into pieces and set aside.
In a clay pot, add water, lotus root, pear, and rock sugar. Bring to a boil over high heat, then simmer over low heat, add wolfberries.
Ready in 1 hour.
