Main Ingredients:
Pork: appropriate amount; Lotus root: appropriate amount.
Auxiliary Ingredients:
Green pepper: appropriate amount; Red pepper: appropriate amount.
Seasonings:
Ginger powder: appropriate amount; Garlic powder: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion powder: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount.
Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary.
Steps for cooking Lotus Root and Pork Patty
Main Ingredients
Grind the pork into minced meat
Cut the green and red peppers and lotus root into small pieces
Take a large bowl, mix the minced meat, green and red peppers, and lotus root together
Add appropriate amount of soy sauce, ginger, garlic powder, pepper, salt, and scallion powder, and mix well
Add appropriate amount of starch and mix until the mixture is firm
Take an appropriate amount of the mixture and shape it into a patty
Heat a small amount of oil in a pan, and fry the patties over low heat until both sides are slightly browned and cooked through
Enjoy!
