Main Ingredients:
Fresh Lotus Root: 480g; Beef Brisket: 450g; Garlic: 2 cloves; Spring Onion: 2 sections; Star Anise: 1 piece; Cinnamon: 2 sections; Bay Leaves: 3 pieces; Small Chili Pepper: 1/2.
Seasonings:
Soy Sauce: 40g; Rock Sugar: 1 small piece.
Taste: Other; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Lotus Root in Soy Sauce
Wash and cut the beef brisket into small pieces.
Peel and wash the lotus root, and cut it into small pieces.
Blanch the beef brisket in boiling water.
Rinse the beef brisket.
Prepare the seasonings.
Pour the beef brisket, lotus root, and prepared seasonings into a pressure cooker.
Add Lee Kum Kee soy sauce.
Add a bowl of water.
Add 3 tablespoons of cooking oil.
Close the lid, put on the pressure valve, cook on high heat until steam comes out, then turn to medium heat and cook for another 10 minutes.
After the steam is released, remove the pressure valve, open the lid, remove the ingredients, and cook on high heat to reduce the sauce.
Transfer to a plate and serve.
Finished product.
Finished product.
Finished product.
