Main Ingredients:
Lotus root: appropriate amount; Fresh meat: appropriate amount.
Additional Ingredients:
Starch: appropriate amount; Eggs: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount.
Flavor: Five-spice; Cooking Method: Deep-frying; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Lotus Root Meatballs
Peel and wash the lotus root, then chop it into a paste.
Wash the fresh meat, then chop it into a paste.
Wash and finely chop the green onions and ginger.
Put all the chopped ingredients in a small bowl, then add salt, starch, and eggs.
Wear disposable gloves and mix well.
Shape the mixed filling into balls.
Heat oil in a dry wok until 70% hot, then slowly fry the formed meatballs.
After frying until cooked, drain the oil with a slotted spoon, plate, and serve.
