Lotus Root, Mung Bean and Pork Bone Soup

Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Lotus Root, Mung Bean and Pork Bone Soup

Prepare the main ingredients

Remove the lotus root joints

Scrub the lotus root with a wire brush to remove the skin

Rinse the lotus root thoroughly

Cut the lotus root into large pieces

Blanch the pork bone and remove the foam

Put the pork bone into a soup pot filled with water

Add the lotus root to the pot

Add the fig and ginger slices

Add the mung bean, cover the soup pot, bring to a boil over high heat, then simmer over low heat for 1.5 hours

10 minutes before the end, remove the lotus root, cut it into small pieces, and put it back into the soup pot. Continue to simmer. Finally, add salt to taste.