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Lotus Root with Fruit Jelly

Lotus Root with Fruit Jelly

Main Ingredients:
Lotus root: appropriate amount.

Auxiliary Ingredients:
Fruit jelly: appropriate amount.

Seasoning:
Sugar: appropriate amount.

Lotus Root with Fruit Jelly

Lotus Root with Fruit Jelly

Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary.

Steps for Cooking Lotus Root with Fruit Jelly

Steps for Cooking Lotus Root with Fruit Jelly

Wash the fresh lotus root and scrape off the skin.

Steps for Cooking Lotus Root with Fruit Jelly

Cut into thin slices.

Steps for Cooking Lotus Root with Fruit Jelly

Blanch the sliced lotus root in boiling water.

Steps for Cooking Lotus Root with Fruit Jelly

Remove the blanched lotus root slices and soak them in cold water.

Steps for Cooking Lotus Root with Fruit Jelly

Mix the fruit jelly and sugar together.

Steps for Cooking Lotus Root with Fruit Jelly

Add water and heat the mixture on low heat until the sugar and fruit jelly dissolve. Turn off the heat and let it cool.

Steps for Cooking Lotus Root with Fruit Jelly

Place the drained lotus root slices in a clean container.

Steps for Cooking Lotus Root with Fruit Jelly

Pour the fruit jelly mixture over the lotus root slices, making sure the water covers the slices. Marinate for at least 2 hours.