Main Ingredients:
Corn: 30g; Sea Coconut: 20g; Lotus Seed: 30g.
Auxiliary Ingredients:
Coconut Milk: 50g; Syrup: 20g.
Taste: Other; Technique: Other; Time: Ten Minutes; Difficulty: Simple.
Lotus Seed Corn Sea Coconut Juice Cooking Steps
Put 20g of sea coconut in a cup
Then put in the lotus seeds
Then add the corn
Add in the syrup
Add 50g of coconut milk
Then add hot water to the cup until it is 90% full and stir.
