Main Ingredients:
Fresh Lotus Seeds: 100g; Dried Lily: 30g; Tremella: 30g.
Additional Ingredients:
Water: 1000ml; Rock Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy.
Steps to Make Lotus Seed Lily and Tremella Soup
Prepare the ingredients: fresh lotus seeds, lily, and tremella.
Peel and wash the lotus seeds.
Soak the tremella and lily in water for more than 1 hour.
Put the lotus seeds, lily, tremella, and rock sugar together in a soymilk maker.
Press the “Grain Soymilk” button on the soymilk maker.
After the soymilk maker has finished working, you will have a nourishing Lotus Seed Lily and Tremella Soup.
