Main Ingredients:
Pork Heart: Appropriate amount; Pork Ribs: Appropriate amount; Lotus Seeds: Appropriate amount.
Auxiliary Ingredients:
Ophiopogon: Appropriate amount; Fig: Appropriate amount; Sea Coconut: Appropriate amount.
Seasonings:
Salt: Appropriate amount.
Taste: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Simple.
Steps for Cooking Lotus Seed Pork Heart and Rib Soup
Soak the lotus seeds in advance and remove the core.
Blanch the pork ribs and pork heart in cold water to remove blood and wash them.
Wash the ophiopogon, fig, and sea coconut and set aside.
Pour the lotus seeds into an enamel pot.
Add the pork ribs and pork heart.
Add the soup ingredients.
Add an appropriate amount of water.
Boil over high heat and simmer over low heat for 1 hour.
Season with a little salt before serving.
The finished product.
The finished product.
