Main Ingredients:
Flour: 200g; Milk Powder: 10g; Matcha Powder: 5g.
Auxiliary Ingredients:
Milk: Appropriate amount.
Accessories:
Yeast: 5g; Granulated Sugar: 10g; Red Bean Paste: 150g.
Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary.
Steps for Making Lotus Seed Red Bean Paste Bun
Prepare the ingredients.
Mix the flour, milk powder, granulated sugar, and yeast together, add milk and knead to ferment.
Leave a little white dough, mix the rest with matcha powder and knead to ferment again.
Divide the second fermented dough into small pieces.
Roll the red bean paste into small balls of similar size.
Roll out the dough and wrap it around the red bean paste filling.
Seal the bun with the seam facing down.
Press it slightly with your hand, and decorate it with some white dough on top.
Shape it into a low middle and high around, let it rest for about 20 minutes, and then steam it in a steamer until cooked.
