Main Ingredients:
Yellow Soybeans: 100g; Lotus Seeds: 100g; Kelp: 100g; Pig Trotters: 500g.
Additional Ingredients:
Ginger: to taste; Salt: to taste.
Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate.
Lotus Seed Soup with Pig Trotters Cooking Steps
Prepare beans, pig trotters, and kelp.
Soak the beans thoroughly.
After soaking, wash the kelp and cut into strips for later use.
Lightly crush the ginger with a knife.
Wash the pig trotters, drain, and set aside.
Put the beans, kelp, and pig trotters in a pot with cold water, bring to a boil, skim off any impurities, then simmer on low heat for three hours. Add salt before serving.
