Main Ingredients:
Lotus seeds: 40g; Water chestnuts: 40g; White rice: 0.5 cup; Celery: 3 stalks; Cilantro: 1 small bunch; Pork ribs: 50g.
Seasonings:
Salt: to taste.
Taste: Salty and fresh; Cooking method: Boiling; Time: Half an hour; Difficulty: Normal.
Lotus Seed, Water Chestnut, and Pork Rib Porridge Detailed Cooking Steps
Prepare all the ingredients
Rinse the pork ribs with hot water (or blanch them), put them in the pot with white rice, fresh lotus seeds, and water chestnuts. Add celery and an appropriate amount of water. Start stewing with about 200cc of cold water in an outer pot.
After the power is cut off, add an appropriate amount of salt, pepper, and a few drops of sesame oil to season. If you like cilantro, you can also add a little bit of it.
