Main Ingredients:
Butter: 250g; Eggs: 4; Flour: 250g.
Auxiliary Ingredients:
Fresh Milk: 4 tbsp; Cocoa Powder: 1 tbsp.
Accessories:
Double-acting Baking Powder: 2 tsp; Vanilla: 1 tsp.
Taste: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Moderate.
Detailed Steps for Making Love Butter Cake
Beat (A) at low speed until well mixed.
Then beat at medium speed until fluffy.
Add the first egg and beat until completely mixed before adding each subsequent egg.
Continue to beat until smooth and creamy.
Add (C) in 3 portions and mix at low speed.
Mix well at low speed.
Finally, add (D) and mix well.
Set aside 1/4 of the batter and add (E), mix well.
Pour a tablespoon of batter into a greased pan and spread it evenly.
Pour another tablespoon of cocoa batter onto the original batter and spread it evenly.
Pour the remaining butter batter on top and spread it evenly. Decorate as desired.
Bake in the oven at 180 degrees Celsius for about 45 minutes. After baking, let it cool before serving.
Finished product…the aroma of butter is irresistible.
