Ingredients:
120g cake flour; 80g butter; 2 eggs; 100ml milk; 120g granulated sugar.
Accessories:
Butter; baking powder; red food coloring.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal.
Detailed Steps for Cooking Love-filled — Star-shaped Cupcakes
Prepare all the ingredients.
Pour the butter and granulated sugar into a large bowl and mix well with a mixer until it turns white.
Beat the eggs and pour them into the bowl twice, continue to mix.
Sift the cake flour and baking powder into the bowl twice and mix well.
Continue to stir with a scraper until smooth.
Take one-third of the mixed batter and put it into another large bowl, add some red food coloring, and mix well.
After mixing the red batter well, pour it into the baking pan. Shake it up and down a few times to eliminate air bubbles.
Put it in the oven and bake for 10 minutes at medium heat.
Pour out the cake body and use a star-shaped mold to press out small star-shaped cake bodies.
Finished pink star-shaped cupcakes~ set aside for later use.
Brush the bottom of the muffin baking mold with butter.
Pour the batter into the baking mold to one-quarter of the mold.
Place the pink star vertically into the batter, as shown in the picture.
Note that the direction of the star must be marked lightly with a pen on the baking mold. Then pour the remaining batter evenly into the baking mold.
Put it in the oven and bake for 18 minutes at medium heat, then take it out and let it cool.
After demolding, it looks like this. If you want it to look more beautiful, you can put more batter in it, so that the star will be surrounded by the batter.
Beat the butter and sugar until it becomes fluffy, and spread it evenly on the finished cake body. Cut it with a knife, and you will see the star in the cake body.
One more picture~
