Main Ingredients:
Low-gluten flour: 130g.
Auxiliary Ingredients:
Powdered sugar: 30g; Egg: 1; Butter: 10g.
Flavor: Light; Technique: Baked; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Low-fat Energy Bars, Healthy Snacks for Work
Soften the butter, add the egg and powdered sugar, and mix evenly without whipping.
After mixing evenly, sift in the low-gluten flour.
Knead into a dough.
Let the dough relax for 20 to 30 minutes.
Roll the dough thinly with a rolling pin, about 3-5mm, and try to make it square.
Then divide the dough into several strips and place them on a baking sheet.
Bake in the middle of the Dongling Cube oven, with the upper tube set at 180 degrees, the lower tube set at 180 degrees, and the time set at 25 minutes.
When you feel tired at work, you can eat this healthy snack~
