Low-fat Homemade – Yin-Yang Milk Tea

Flavor: Milky; Process: Boiling; Time: Ten minutes; Difficulty: Simple.

Detailed Steps for Making Low-fat Homemade Yin-Yang Milk Tea

Dissolve 2 spoons of pure coffee powder in a coffee pot with a small amount of boiling water and set aside;

Put black tea in a milk pot, add a small amount of water, just enough to cover the tea leaves, heat over low heat until the water boils;

Cover the pot and let it simmer for a while;

Pour an appropriate amount of low-fat milk into the tea water;

Do not stir with a spoon, heat over low heat;

The tea leaves will gradually float up, and the tea should be cooked until small bubbles appear around the edge of the pot. Do not boil it, or it will bubble up instantly;

Filter the cooked milk tea into the coffee pot;

Leave the milk skin and tea leaves in the filter;

When the temperature of the milk tea drops below 80 degrees, add an appropriate amount of honey or sugar according to your taste;

Pour it into a cup and enjoy. The milk tea can be served hot or cold with ice cubes;