Ingredients:
Flour: 120g; Cornstarch: 30g; Sugar: 50g; Egg: 1; Baking Soda: 1/4 tsp; Banana: 110g; Corn Oil: 40g.
Taste: Sweet; Cooking Method: Baking; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Low-Fat Low-Sugar Banana Soft Cookies
One banana
Mash the banana in a plastic bag
Microwave for four minutes to evaporate the water
Mix all the ingredients except for the mashed banana together
Add the mashed banana
Knead into a dough
Because the dough is too sticky, wrap it in aluminum foil and freeze for one hour.
After opening, cut into small pieces
Place on a baking sheet and bake in a preheated oven at 190 degrees for 15 minutes
Enjoy these simple little cookies.
