Main Ingredients:
Eggs: 2; Cucumber: 1; Shrimp: as needed.
Additional Ingredients:
Onion: as needed; Cilantro: as needed; Garlic: as needed.
Seasonings:
Salt: as needed; Walnut oil: as needed; Oyster sauce: as needed; Soy sauce: as needed; Chili oil: as needed; Vinegar: as needed; Boiling water: as needed.
Flavor: Spicy and sour; Technique: Mixing; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Low-Fat Mixed Vegetables
Eggs ready for use.
Cilantro, garlic, and cucumber ready for use.
Cleaned shrimp ready for use.
Chop onions and garlic, and add to cilantro.
Peel and slice the cucumber, then arrange on a plate.
Blanch the shrimp, boil the eggs.
In a bowl, mix walnut oil, salt, soy sauce, vinegar, oyster sauce, chili oil, and warm water evenly.
Slice the eggs and add to the plate with shrimp.
Pour the prepared sauce over the dish.
Toss before serving.
Enjoy this delicious homemade dish.
Finished product.
