Main Ingredients:
Flour: appropriate amount; Warm water: appropriate amount.
Auxiliary Materials:
Cooked purple sweet potato: appropriate amount.
Taste: Light; Technique: Pan-fried; Time: Half an hour; Difficulty: Simple.
Low-fat Purple Sweet Potato Cake Cooking Steps
Mix flour and appropriate amount of warm water into a dough.
Knead the dough into a slightly soft texture and let it rest for twenty minutes.
Mash the purple sweet potato into a paste.
Cut the dough into equal-sized pieces and roll them into thin skins.
Put the purple sweet potato paste in the center and wrap it into a bun shape.
Flip it over and roll it out on a cutting board, being careful with the pressure.
Cook in a pan on low heat, flipping it over several times until both sides are golden brown and cooked through.
Enjoy this low-fat and delicious dish.
Finished product.
Finished product.
