Main Ingredients:
Low-gluten flour: 45g; Pitted red dates: 60g; Brown sugar: 30g; Egg: 1; Water: 80g; Butter: 15g; Baking powder: 1.5g.
Additional Ingredients:
Baking soda: 2.5g.
Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Low-Fat Red Date Cake
Prepare the Ingredients
The red dates are pitted and chopped, or can be sliced with a knife
Place directly in the oven, bake at 180 degrees for 25 minutes, adjust according to your oven, you can insert a toothpick into the cake, if it comes out clean, it’s done
Homemade cakes are rich in ingredients, full of date fragrance, enjoy while hot
