Low-fat Snack for Spring Weight Loss and Beauty – Homemade Sweet and Sour Crunchy Dried Cherry Tomatoes

Flavor: Sweet; Cooking Method: Baked; Time: One hour; Difficulty: Easy.

Detailed Steps for Cooking Low-fat Snack for Spring Weight Loss and Beauty – Homemade Sweet and Sour Crunchy Dried Cherry Tomatoes

Soak and clean the cherry tomatoes in salt water.

Use paper towels to absorb the water from the cleaned cherry tomatoes.

Use a fruit knife to cut the cherry tomatoes in half as close to the stem as possible.

Spread them evenly on a baking sheet. If you want to bake them plain, don’t add anything. If you want to bake them sweet, sprinkle sugar on top. If you want to bake them salty, sprinkle salt on top.

Preheat the oven to 120 degrees Celsius and bake for one and a half hours. (If you like them extra dry, you can let them air dry for half a day in a ventilated area.)