Ingredients:
Cake Flour: 170g; Eggs: 4; Granulated Sugar: 150g; Corn Starch: 20g; Corn Oil: 50g; Milk: 30g; Salt: 0.5g.
Additional Ingredients:
Baking Powder: 3g; Vanilla Extract: 2g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Low-fat Soft Madeleine
Prepare the ingredients. The eggs should be at room temperature. If the room temperature is too low, the eggs should be beaten with warm water at about 38 degrees Celsius.
Put the eggs, sugar, salt, and vanilla extract together.
Use a hand-held electric mixer to beat the egg mixture at medium speed until the egg mixture turns white, doubles in volume, and the mixer can draw an “8” or heart shape that can maintain the pattern for 4 seconds (now you can preheat the oven to 170 degrees Celsius with both upper and lower heat).
Mix the cake flour, baking powder, and corn starch evenly and sift them. Add the egg mixture and mix well.
Mix the milk and corn oil evenly.
Add the milk and corn oil mixture to the cake batter and mix well.
Prepare 12 non-stick Madeleine molds and fill them with cake batter, about 9/10 full. You can use a pastry bag to fill them.
Place them in the middle of the oven and bake for about 18 minutes.
Take them out of the oven and remove them from the molds while they are still hot.
Finished product
Finished product
Finished product
Delicate and soft
Finished product
Finished product
