Main Ingredients:
Fish Sausage: 2; Carrots: 0.5; Rice: 200g.
Additional Ingredients:
Cucumber: 0.5; Eggs: 2.
Taste: Light; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Normal.
Detailed Steps for Cooking Fish Sausage, Shrimp, and Preserved Egg Fried Rice
Cut the fish sausage, carrots, and cucumber into small pieces and set aside.
Beat the eggs and set aside.
Stir-fry the carrots, fish sausage, and eggs together for 3-5 minutes.
Add the cooked rice.
Finally, add the cucumber pieces.
Add the shrimp and preserved egg before serving.
Colorful Fish Sausage, Carrot, and Egg Fried Rice
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