Main Ingredients:
Rice: 150g; Small Red Carrots: 3; Oyster Sauce: 2 tbsp; Sugar: 6g; Lettuce Leaves: 2; Cooking Wine: 2 tbsp; Soy Sauce: 2 tbsp; Scallions: 8g; Shiitake Mushrooms: 3; Broccoli: 30g; Eggs: 3.
Additional Ingredients:
Salt: appropriate amount; Broth: appropriate amount; Starch: appropriate amount; Ham: 1; Abalone: 2.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Luxurious Smiling Bento Box, Children’s Favorite with Spring Flavors
Beat the eggs and add chopped scallions.
Add salt and mix well. Fry the egg mixture in a flat-bottomed pan or tamagoyaki pan to make two thick omelets.
Clean the abalone and make criss-cross cuts on the surface.
Boil the seasoning sauce with soy sauce, oyster sauce, cooking wine, sugar, and broth. Add water starch and boil. Add the abalone and cook for 6 minutes.
Cut the omelets into slices and then into halves. Place lettuce leaves in the bento box and use a round mold to shape the rice into a circle.
Boil the shiitake mushrooms and broccoli in salt water with a few drops of oil. Fry the ham and cut it into flower shapes. Arrange them in the bento box with the abalone and omelet slices.
