Main Ingredients:
Sea Cucumber: 2.
Auxiliary Ingredients:
Pork: 80g.
Seasonings:
Scallion: 15g; Ginger: 10g; Soy Sauce: 10ml; Maggi Seasoning: 10ml; Five Spice Powder: 2g; Broth: appropriate amount; Salt: appropriate amount; Water Starch: appropriate amount; Oyster Sauce: 5ml; Peanut Oil: 25ml.
Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps for Cooking Lv Cuisine Delicacy – Minced Meat Sea Cucumber
Soak the dried sea cucumber in water until it softens, then wash and set aside.
Chop the pork into minced meat.
Heat the wok and add some oil. Stir-fry the chopped scallions and ginger until fragrant.
Add the minced pork and stir-fry until fragrant.
Add soy sauce and Maggi seasoning and stir-fry until fragrant.
Add broth, chopped scallions and ginger, salt, and five spice powder. Stir-fry until well mixed and bring to a boil.
Add the soaked sea cucumber to the wok.
Cover the wok and simmer on low heat for 20 minutes.
Place the sea cucumber on a plate.
Thicken the remaining broth with water starch and oyster sauce. Stir-fry until well mixed.
Pour the broth over the sea cucumber and serve.
