Main Ingredients:
Flour: 500g.
Auxiliary Ingredients:
Fresh Flavoring Agent: 2g; Water: 300g; Cake Material: 4g; Yeast: 4g; Baking Soda: 1g; Sichuan Pepper Powder: Appropriate amount.
Seasoning:
Salt: 5g.
Taste: Salty and fresh; Cooking Method: Baked; Time: One hour; Difficulty: Simple.
Ma Ti Shao Bing Cooking Steps
Mix all dry ingredients, add water with salt to make dough, cover with plastic wrap and ferment for 20 minutes.
Knead the fermented dough to remove the air inside and roll it into a rectangle.
Sprinkle Sichuan pepper powder.
Roll it up from top to bottom.
Cut into small pieces.
Cut the small pieces with the cut side up, shape them well, tightly arrange them in a baking tray, brush with soy sauce, sprinkle with sesame seeds, and then cut them open with a blade from the middle.
After the raw dough is fermented for 20 minutes, put it in the oven, set the upper heat to 240°C and the lower heat to 220°C, and bake until golden brown.
