Main Ingredients:
Large Shrimp: 130g; Small Persimmon: 50g; Grapes: 40g; Cucumber: 50g; Macadamia Nuts: 40g; Lemon: 15g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; White Pepper Powder: appropriate amount; White Rum: appropriate amount; Ginger: 7g; Fried Flour: 80g; Grapefruit Vegetable Salad Dressing: appropriate amount; Salad Dressing: appropriate amount.
Taste: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Macadamia Nut Fried Shrimp and Vegetable Salad
Remove the shrimp intestines, slice open the back, and remove the sand line.
Add salt, white pepper powder, white rum, and ginger shreds to the shrimp, mix well, and let it sit for 20 minutes.
Cut the small persimmons into small pieces.
Peel the cucumber and cut it into small pieces.
Cut the macadamia nuts into small pieces.
Mix 45g of fried flour with an appropriate amount of water to make a paste.
Dip the shrimp in the remaining fried flour.
Dip the shrimp in the remaining fried flour.
Fry the shrimp in hot oil at 5-6 heat until golden brown.
Remove and drain the oil. Fry all the shrimp.
Arrange the lemon slices, grapes, an appropriate amount of fried shrimp, small persimmons, and cucumbers on a plate.
Pair with grapefruit vegetable salad dressing and salad dressing, and it is ready to serve.
