Main Ingredients:
Almond flour: 65g; Powdered sugar: 65g; Water: 20ml; Granulated sugar: 100g; Egg white A: 20g; Egg white B: 40g.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Unknown.
Detailed Steps for Making Macarons (Italian)
Mix 60g almond flour and 60g powdered sugar, blend in a food processor for 8 seconds, then pour into egg white A and mix well with food coloring or paste
Mix well and set aside
Heat 20g water and 100g sugar on low heat until it reaches 108 degrees, start whipping egg whites, then slowly pour the sugar syrup into the egg white while whipping until it reaches 117-120°
Continue whipping until the meringue cools to 40 degrees, not hot to the touch
The whipped meringue should form stiff peaks
Take 90g of meringue and mix it into the almond paste in two parts, fold vigorously the first time and gently the second time
Use a scraper to lift the batter in a ribbon-like manner, the lines should slowly disappear
Transfer the batter into a large piping bag
Pipe uniform rounds onto a baking sheet, gently tap and preheat the oven to 160 degrees
Bake at 160° for 12 minutes (baking times may vary)
After 3-5 minutes, remove from the oven without opening the door
Italian meringue is stable, resulting in neat edges
Perfect
