Main Ingredients:
Butter: 113g; Flour: 130g; Baking powder: 5g; Salt: 2g.
Additional Ingredients:
Eggs: 3; Sugar: 100g; Brown sugar: 30g; Vanilla extract: as needed; Lemon zest: as needed.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Madeleines Cooking Steps
Prepare all ingredients, melt the butter over a double boiler and set aside.
Whisk eggs, sugar, and brown sugar until the color changes.
Add vanilla extract and lemon zest.
Sift in flour, salt, baking powder, and finally add the melted butter.
Chill the batter in the refrigerator for 1-3 hours, then pour into molds.
Bake at 190 degrees for 9-11 minutes.
Sprinkle with some powdered sugar for extra deliciousness!
