Main Ingredients:
148g cake flour; 18g unsalted butter.
Auxiliary Ingredients:
25g cocoa powder; 3g vanilla powder; 98g white chocolate.
Seasonings:
59g powdered sugar.
Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced.
Steps for Cooking Magic Chocolate Cake
1. Sift the powdered sugar and beat it with unsalted butter until it turns white.
2. Add vanilla powder and mix well.
3. Add sifted cake flour and cocoa powder, and mix well.
4. Form the dough and refrigerate it.
5. Take out the refrigerated dough and roll it into a 12.5px thick sheet. Cut it into heart shapes with a mold.
6. Place the heart-shaped dough on a baking sheet and bake in the oven.
7. After baking and cooling, melt the white chocolate in a double boiler.
8. Decoration 1: Put the white chocolate into a piping bag and squeeze it out in a parallel direction on the heart shape to create a string-like pattern.
9. Decoration 2: Dip half of the heart shape into the white chocolate to create a new decoration.
