Main Ingredients:
Red bean rice: as needed.
Additional Ingredients:
Sunflower oil: as needed.
Flavor: Original; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Magnetic Rice Cake ^Leftover Rice Version
Place the leftover rice in a lunch box, compact it with a spoon or other tool, and refrigerate it for the next day’s use.
The next day, take it out of the refrigerator, it’s already formed! Pour it out, cut it into 2 pieces for a thicker appearance! Enjoy it as is (I didn’t add salt or starch, I prefer the original flavor. No need to worry about it falling apart during frying).
Add a little oil, heat up a non-stick pan! I like it crispy, adjust the cooking time according to your preference, flip it over after one side is done and continue cooking until finished.
Plate it and add some vegetables for a nutritious touch!
