Main ingredients:
Flour: appropriate amount; Warm water: appropriate amount; Mung bean vermicelli and minced meat filling: appropriate amount (previously stir-fried).
Auxiliary materials:
White sesame seeds: a little; Edible oil: a little.
Flavor: original flavor; Cooking method: frying; Time-consuming: ten minutes; Difficulty: simple.
Make a savory and delicious pancake in the morning, paired with a bowl of porridge or soy milk! Isn’t it comforting for your stomach? Detailed cooking steps:
Add an appropriate amount of flour to warm water and knead into a smooth dough. Let it rest for 15-20 minutes.
At this time, you can stir-fry the mung bean vermicelli and minced meat filling. (You can choose any filling you like.)
Pinch small pieces of dough of similar size.
Wrap the filling and pinch it into a round shape, then flatten it into a pancake shape.
As shown in the picture, make them into round cakes, then sprinkle a little sesame seeds on top and start frying!
Preheat the electric pancake maker, brush a little oil, put in the pancake, and fry until both sides are slightly yellow. Flip it over and continue frying until it is fully cooked!
It’s done! It’s especially fragrant!
