Ingredients:
100g all-purpose flour; 55g butter; 15g fresh milk; 40g powdered sugar; 1g salt; 2g vanilla extract; 2g baking powder.
Additional ingredients:
Powdered sugar, matcha powder, and colorful candy beads.
Flavor: Milk; Process: Baking; Time: One hour; Difficulty: Normal.
Steps to Make Healthy and Delicious Christmas Cookies Yourself
Step 1: Make the Cookies. Weigh the ingredients and soften the butter at room temperature. Sift the baking powder into the all-purpose flour and set aside.
Put the softened butter into a mixing bowl, add powdered sugar, vanilla extract, and salt, and beat until fluffy and white.
Add the all-purpose flour (with baking powder) and fresh milk to the mixing bowl and mix into a dough. Do not over-knead.
Roll the dough into a sheet and chill in the refrigerator for 20 minutes.
Roll out the chilled dough into a thin and even sheet.
Use various Christmas-themed cookie cutters to cut out the shapes.
Gather the leftover dough, roll it into a sheet again, and cut out more shapes.
Bake the cookies in a preheated oven at 170℃ for about 13-15 minutes on the middle rack with upper and lower heat. Let the cookies sit in the oven for 5 minutes after turning off the heat, then take them out and let them cool.
Step 2: Decorate the Cookies. Prepare powdered sugar, matcha powder, and colorful candy beads.
Take out the Christmas tree cookies, sift matcha powder on top, and sprinkle with a layer of powdered sugar.
Sift powdered sugar on the house cookies.
Sprinkle powdered sugar on the gingerbread man and snowman cookies.
Decorate the cookies with colorful candy beads.
