Make Your Kids Love Eating: Pineapple Egg Fried Rice Without Pineapple

Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Ordinary.

Detailed Steps for Making Pineapple Egg Fried Rice Without Pineapple

Prepare the ingredients.

Cook the rice in advance, blanch the green beans in boiling water for 1 minute and then put them on a plate, cut the sausages and scallions into small pieces and set aside.

Make the egg fried rice: Beat 2 eggs in a bowl, add cooking wine and mix well. Heat the pan and add vegetable oil. Quickly stir-fry the eggs until they are scrambled and set aside. Add a little more vegetable oil to the pan and heat it up. Add the sausages and some scallions and stir-fry until fragrant.

Add the rice and stir-fry it, then add the scrambled eggs, salt, and chicken essence. Stir-fry everything together and add the scallions before removing from the heat. Sprinkle some black pepper and stir-fry again to complete this delicious and fragrant egg fried rice.

Make the pineapple egg skin: Wash and dry the cucumber, then use a peeler to slice it thinly and cut it in half. Beat 1 egg and prepare a non-stick pan. Heat the pan over medium-low heat for 5 minutes, then pour the egg mixture into the pan and spread it evenly. When one side of the egg is solidified, flip it over and turn off the heat. Use the remaining heat to solidify the egg skin. Place a layer of plastic wrap on a cutting board, place the egg skin on top, and cut it into even strips. Then, place a strip of egg skin on top of a strip of cucumber and weave them together as shown in the picture.

Place the finished product in a prepared dish and carefully remove the plastic wrap.

This delicious and beautiful pineapple egg fried rice is now complete. Are you impressed? If your child refuses to eat, then hurry up and make it for them.